Free Recipes
Main Meal Recipes
Soup Recipes
Drink Recipes
Meat Recipes
Dessert Recipes
Pasta Recipes
Fish & Seafood Recipes
Cake Recipes
Pies And Pastry Recipes
Vegetable Recipes
Salad Recipes
Appetizer Recipes
Filipino Delicacies
Chinese Foods
Japanese Foods
Western Favorites

Soups / Recipe - Cream of Artichoke Soup Recipe

1/2 to 3/4 cup chopped shallots and onions
(green or white)
2 medium carrots, sliced
2 medium ribs celery, sliced
3 to 4 Tablespoons butter
1 bay leaf
1/2 teaspoon thyme
4 cups chicken broth
1 (14 ounce) can artichoke hearts, drained and sliced
Salt to taste
Pepper to taste
2 egg yolks
1 cup whipping cream


Saute chopped onion-shallot mixture, carrots and celery in butter. Add bay leaf, thyme, chicken broth and artichoke hearts. Simmer 10 to 15 minutes. Remove bay leaf and season with salt and pepper. Stir two egg yolks into cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir well and add to warm soup mixture, blending well. Heat, stirring constantly, but do not boil.


List of Soups Recipes:
Oyster Soup | Chilled Cucumber Soup | French Onion Soup | Nacho Potato Soup | Chickpea Soup | Chili-Beef-Potato Soup | Chicken Tortilla Soup | Chili With Beans | CABBAGE ROLL SOUP | EGG AND MUSHROOM SOUP | RICE SOUP | CHICKEN GARLIC SOUP | CREAM OF ASPARAGUS SOUP | Wastebasket Soup | 3 Ring Adventure Soup | Avocado Tortilla Soup | Beet Borscht (soup) | Broccoli Cheese Soup | Cream of Artichoke Soup |