2 bundles of petchay (washed, blanced and cut into 1?)
1 big red onion (sliced into rings)
?-teaspoon table salt
1 teaspoon honey
1-teaspoon black pepper (freshly grounded)
1-teaspoon minced garlic
2-cups vinegar
Procedures:
In a wooden or crystal bowl, mix all the ingredients together.
Serve freshly made or chilled.
