* chicken breast boiled and flaked * lettuce baguio * red and green bell pepper * carrots cut into strips * onions * tomatoes * molo wrapper For dressing: * 1 cup vinegar * 1/2 cup sugar * 1/4 soy sauce

1. Boil chicken breast and flake. Set aside chicken breast. 2. Wash lettuce baguio and refrigerate to make it more crispy 3. Mix together carrots, red & green bell pepper, tomatoes and onions. 4. Cut molo wrapper into strips and deep fry. Drain in paper napkin. 5. Mix all the vegetables and top with chicken breast and crispy molo wrapper. 6. Pour dressing and serve.

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