Free Recipes
Main Meal Recipes
Soup Recipes
Drink Recipes
Meat Recipes
Dessert Recipes
Pasta Recipes
Fish & Seafood Recipes
Cake Recipes
Pies And Pastry Recipes
Vegetable Recipes
Salad Recipes
Appetizer Recipes
Filipino Delicacies
Chinese Foods
Japanese Foods
Western Favorites

Pasta / Recipe - Tuna Casserole Recipe

1/2 box ( 8 oz / 227g ) Notta Pasta Fettuccine 2 Tbsp butter 1 medium onion, diced 10 oz package sliced mushrooms 1 tsp salt and fresh ground pepper to taste 2 - 6 oz cans solid white tuna, water packed 1 Tbsp plus 1 tsp cornstarch 1 - 3 oz package cream cheese 2 cups whole milk 1 cup frozen peas, thawed 2 cups crushed potato chips or 2 cups shredded cheese


1 Put a large pot of salted water on to boil for pasta. Preheat oven to 400F. Oil a shallow casserole dish. 2 Melt butter in a large skillet over medium-high heat. Add onions and saut? 2 minutes. Add mushrooms, salt and pepper. Saut? until mushrooms are lightly caramelized and soft, stirring occasionally. 3 While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside. 4 Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat. 5 Mix in peas and tuna, separating tuna into bite size flakes. 6 Stirring frequently, boil Pasta for 5 minutes, or until al dente. Don't over cook. Drain pasta, and briefly rinse. Toss with sauce. Season to taste. 7 Pour into casserole dish. Bake 10 minutes. Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges


List of Pasta Recipes:
Tuna Casserole | Pineapple Noodle | Gluten Free Baked 'Mac & Cheese' | Notta Pasta with Tomato, Basil and Caper Sauce | Pasta with Walnuts & Asparagus | Rice Pasta with Sesame Basil Pesto | Lemon Scallops with Curry Yogurt Sauce | Zucchini Stew | Spinach Ricotta Pie | Aegean Artichoke & Penne Pasta Salad | Angel Hair Pasta with Basil Cream Sauce | Angel Hair Pasta with Onion-Mushroom | Capellini With Clam Sauce | Chicken Tetrazzini | Clams in Tequila-Spiked Tomato Sauce on Vermicelli | Corn And Black Bean Wontons | Eggplant Pasta Sauce With Capers & Olives | Fettuccine Alfredo | Fettuccine Bolognese | Garden Greek Pasta Salad | Lemon-Chicken Pasta | Light Pasta Primavera | Macaroni & Cheese | Pasta Carbonara | Pasta e Fagioli | Pasta With Tomato, Basil And Ricotta | Penne with Artichoke Hearts | Ravioli With Cilantro-Tomato Sauce | Sesame Noodle Salad w/Chicken & Asparagus | Spinach and Sun-Dried Tomato Pasta Sauce | water pasta | egg pasta | spinach pasta | tomato pasta | Brunch Eggs Casserole |