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Chinese Foods / Recipe - Chinese Pepper Steak2 Recipe

1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or -canned, -- drained 1 c canned tomatoes; cut up 2 md green bell peppers; seeded -and, cut -- into strips 1 tb cornstarch 2 tb cold water 4 green onions; , sliced


Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.


List of Chinese_Foods Recipes:
Chop Suey | Roast Chicken w/ Peanut Coconut Sauce | Egg Custard Tarts | Fried Rice With Ham | Shrimp Fried Rice | Chinese Garlic Chicken | Fried Wonton | Szechuan Ginger Beef | Hot and Sour Shrimp Lo Mein | Hot and Sour Soup | Hunan Lamb | Mnago Pudding | Mongolian Beef | Mongolian Hot Pot with Bean Curd | Mock Fish Eggplants | Panfried Noodles | Roast Turkey | Red Bean Soup | Shrimp Toast | Sichuan Shrimp With Chili Sauce | Spicy Szechuan Eggplant | Stir-fried Fish Fillets | Chinese: Oriental Pistachio Chicken | Chinese Black Bean Vinaigrette | Chinese Browned Chicken | Chinese Chicken Salad With Pasta | Chinese Style Spareribs | Chinese Pepper Steak2 | Chinese Five Spice Powder | Chinese Pigs' Tail And Peanut Soup | Chinese Beef Stir-Fry With Vegetables | Japanese Soy-Vinegar Dressing |