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Soups / Recipe - RICE SOUP Recipe

? c. cooking oil 8 c. chicken stock 1 tbsp. rice wine ? tsp. sesame oil ? k. lean pork, diced 1 large pc. burnt rise 1 tbsp. sugar 3 stalks leeks, cut in 1/2? pcs. ? k. shrimp, diced 2 pcs. bamboo shoots, diced 2 tsps. salt 5 pcs. dried mushroom, 5 pcs. sea cucumber, strips soaked then cut in strips 3 tbsp. cornstarch ? c. soy sauce dispersed in ? c. water


Saut? pork meat, shrimp and sea cucumber in hot oil. Add to stock and boil. Drop the mushrooms, leeks, bamboo shoots, soy sauce, rice wine, sugar, and salt. Thicken with cornstarch. Flavor with sesame oil. Fry burnt rice till it puffs. Serve soup topped with puffed rice.


List of Soups Recipes:
Oyster Soup | Chilled Cucumber Soup | French Onion Soup | Nacho Potato Soup | Chickpea Soup | Chili-Beef-Potato Soup | Chicken Tortilla Soup | Chili With Beans | CABBAGE ROLL SOUP | EGG AND MUSHROOM SOUP | RICE SOUP | CHICKEN GARLIC SOUP | CREAM OF ASPARAGUS SOUP | Wastebasket Soup | 3 Ring Adventure Soup | Avocado Tortilla Soup | Beet Borscht (soup) | Broccoli Cheese Soup | Cream of Artichoke Soup |