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Meats / Recipe - Emince Zurichoise Recipe

7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley.


Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve

Note: Serve with roeschti ( Swiss style Hash browns )

List of Meats Recipes:
Puszta - Guly's ( Goulash ) | Chow Min | Emince Zurichoise | Tenderloin Cordon Rouge | Ossobuco | Pork Chops w/Sauce Robert | Beef Stroganoff | Grilled Porc w/Mustard Sauce | Piccata Locanda Ticinese | Breast Of Duck w/Peach Sauce | Chickenlegs w/Basil Sauce | Tender Braised Beef | Crispy Beef Bites | Saw Mill Beef | Creamed Dried Beef | Chicken Fricasse | Greek Marinated Kabobs | Cecile's Ham Loaf with Horseradish Sauce |