1/2 Kg. pears, pared, seeded and cut into chunks
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup)
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
1/4 cup condensed milk
Procedures:
1 SOAK pears in fruit cocktail syrup for 10 minutes. Drain.
2 COMBINE with rest of ingredients. Chill until ready to serve.
