150 g medium shrimps 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1 medium (500 g) melon (cantaloupe), cut into tidbits 1/2 cup mayonnaise 1/4 cup DEL MONTE Original Blend Ketchup

1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and slice into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon. 2 MIX mayonnaise, DEL MONTE Original Blend Ketchup, 1/4 tsp. iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well. Chill until ready to serve.

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