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Salad / Recipe - Fiesta Fruit Vegetable Salad Recipe

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp paprika (optional) 3/4 tsp iodized fine salt


1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender. 2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat. 3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail. 4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.


List of Salad Recipes:
Festive Strawberry Nut Salad | Watergate Salad | Taco Salad | Fruited Corn Salad | Fiesta Fruit Vegetable Salad | Macaroni Fruit Salad | Fruity Pasta Salad | Shrimp Melon Salad | Fiesta Ubod Crunch | Pineapple Potato Salad | Pears & Fruits | Crispy Salad ni Veronica | Petchay Salad | Bean and Bacon Salad | All-American Potato Salad | Apple & Grape Salad | Cheese Salad |