Special Filipino Delicacies Recipes

6 cloves garlic, crushed 2 medium onion, sliced 400 grams pork pigue, cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood, strained 1 medium sayote, cut into cubes

1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender 2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.

Note:

300 g. pork lomo, sliced into thin strips 3/4 cup DEL MONTE Instant Marinade Pinoy BBQ 1/2 cup cooked or frozen green peas 6 cups cooked rice 2 Tbsp. margarine 2 tsp. cornstarch

1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside. 2 SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.

Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.

250 grams DEL MONTE Elbow Macaroni, cooked 4 cloves garlic, crushed 1 small onion, sliced 1/4 kilo ground beef 1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce 3/4 cup cheese spread

1 Saute garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer. 2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix while pasta is still hot.

Note: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.