Chinese Foods Recipes
| Chinese Pepper Steak2 |
1 lb beef round steak; (up to 1
2 tb vegetable oil
1 clove garlic; , minced
1/2 ts salt
1/4 ts pepper
1/4 c soy sauce
1 ts sugar
1 c bean sprouts; fresh or
1 c canned tomatoes; cut up
2 md green bell peppers; seeded
-- into strips
1 tb cornstarch
2 tb cold water
4 green onions; , sliced
Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper,
soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours.
Turn control to high. Add bean sprouts, tomatoes, and green peppers.
Dissolve cornstarch in water. Stir into pot. Cover and cook on high
15-20 minutes or until thickened. Sprinkle with onions.
| Chinese Five Spice Powder |
1 ts cinnamon
1 ts cloves
1 ts aniseed
1 ts fennel
1 ts black peppercorns
Combine all ingredients. Use in place of five spice powder in any recipe.
| Chinese Pigs' Tail And Peanut Soup |
1 lb pigs' tails
1 c raw virginia peanuts or
-blanched al; monds
1 sl fresh ginger root
1 tb choong toy (salted,
-preserved turni; p)
1 ts salt
1/2 c chopped green onions, with
Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.
Page(s) 1 2 3 4 5 6 7 8 9 10 11